Menu
Antipasti
Caprese Salad
Fresh mozzarella, tomatoes and basil with olive oil.
Bruschetta al Pomodoro
Grilled bread with tomatoes, garlic, basil, balsamic glaze.
Primi Piatti
Risotto ai Funghi
Creamy risotto with wild mushrooms and truffle oil.
Spaghetti alle Vongole
Spaghetti with clams, garlic, white wine, chili flakes.
Piatti Principali
Pesce Spada alla Griglia
Grilled swordfish served with roasted vegetables.
Filetto di Manzo
Beef tenderloin with green peppercorn sauce.
Dolci
Tiramisu
Coffee-soaked ladyfingers, mascarpone cocoa.
